Here at Logboat we brew the beers we like to drink. We constantly try to innovate and push ourselves to brew new, unique, and interesting beers to keep things fresh and exciting. Beer is meant to be enjoyed with friends and family in a social setting. We try our best to provide both a great atmosphere for enjoying our craft, as well as an engaging, educational experience to become better acquainted with the Logboat brand.
Shiphead is brewed with Peruvian ginger straight out of the rainforest. Coriander and fresh lemon zest yield citrus tang. Alien Sea Sorceress, find your glow.
Shiphead pairs great with Asian food, salads, and popsicles.
Mamoot is the brown ale’s laid back brother, a perfect breakfast beer. Subtle notes of jam, coffee, and chocolate add to the toasty finish. This brew is mahogany colored and full flavored, despite the relatively light ABV.
Mamoot is great with BBQ, frog legs and beef jerky. Mamoot and Gouda cheese is a fine afternoon snack.
India Pale Ale
This easy drinking IPA is loaded up with four varieties of American grown hops. Fruity flavors of pear and peach play off of resinous, piney notes. Crystal malt complements the bitterness for a well-balanced IPA.
Pairs well with spicy food of all sorts and sweet desserts. Drink a Snapper while munching on a nice ripe cheese.
American Pale Ale
Lookout is a refreshing American Pale Ale with an orange blossom hop character and a clean malt body. The perfect companion for piloting a river.
Pairs well with everything. Seriously, everything. We especially like drinking Lookout at BBQs, on float trips, golf courses and while tending our gardens.
Available May - September
Bobber is an unfiltered Lager brewed with inspiration from the pale German lagers. Noble Hops provide little bitterness and lend to the crisp finish with a hint of floral notes. Best of luck with the bass fishin'.
Pairs well with crappie filets, tots and deer sausage.
Available January - February 2017
This Schwarzbier style has piles of flavor with subtle notes of chocolate and roasted flavors and a hint of smokiness from the malt. Lager yeast cleans this Cowboy up nice!
Available - N/A
Yeah Bye, Earth is an American IPA brewed using a Belgian yeast strain. Aromas of pine and fruit fill your palette and the Belgian yeast strain provides some spicy/fruity flavors which are balanced well by a clean, medium bodied malt bill. This is a very easy drinking IPA for being 6.6% ABV. Yeah Bye, Earth is great with a wide variety of foods such as pork chops, salmon lox, light cheeses and roasted veggies. Carrot cake would make a great dessert pairing with this beer
Bourbon Barrel Aged Imperial Stout
Bourbon Barrel Aged Imperial March is an Imperial Stout aged in bourbon barrels. Aromas of leather, oak and vanilla join on the pallete to enhance the toffee and coconut notes. Grab it while you can. We typically only make around 50 cases of this a year.
Available June - August
Brewed for our 2nd anniversary, Flybye is a farmhouse ale fermented with yeast sourced from the Wallonian region of Belgium. It has bright citrus notes and a subtle, funky phenolic character to the aroma. The flavor is fruity citrus with a slight grain sweetness and a crisp, dry finish.
We liked this beer so much that we decided to make it in 2017 and CAN it!!! Look for it on shelves March - May 2017.
Barrel Aged Strong Ale
Alien Gold is a Belgian Style ale aged in Burgundy Oak barrels with Rainer Cherries for 1 Earth year inside the third dimension. We only brew a small batch so make sure to grab some when you see it!
Belgian-Style Blonde Ale
Available May - September
Bear Hair is a Belgian-style Blonde Ale with a hazy, straw-colored hue. Our yeast provides a light, refreshing citrus character and a spicy finish.
Pairs well with herb cheese, shrimp cocktail and bratwurst. Light dishes like fresh fish and chicken would go great with a Bear Hair as well.
Available February - March
Bennie Mocha Stout is brewed using fresh roasted coffee beans from Fretboard Coffee in Columbia, MO and locally sourced cocoa nibs. This American Stout provides a delicious balance of alcohol warmth, coffee flavors, and a smooth chocolaty finish. Perfect for sipping around a warm fire with good friends and a deck of cards.
This beer is pretty much dessert in and of itself. Pastries and other desserts would be a great choice while drinking this beer.
Double Red Ale
Available April - July
Jupiter’s Moons is a double red ale with quite a bit of piney, citrusy notes from the abundance of hops and a hefty malt bill. A firm bitterness smacks your jowls while caramel sweetness refreshes your tongue.
Pairs well with a wide range of foods from chicken to seafood, burgers and spicy food. Pecan Sandies would be a great choice while consuming this beer.
Available September - February
Dark Matter is dosed up with wheat malt to give it a smooth, subtle breadiness and extra body. Dark chocolate and roasted coffee flavors meld like thermonuclear plasma. We enjoy drinking Dark Matter while eating brownies, cranking M. Monoceros on the stereo, and thinking about portals.
Pairs well with candy bars, pudding and peanut butter cookies. Smoke a brisket and pour a Dark Matter, victory!
Imperial Brown Ale
Available November - December
Mr. Moot is our world class award winning Mamoot’s great grandad. The elder Moot has notes of dark fruit, toffee, and chocolate with a quite pleasant medium bodied finish. Hang out with Mr Moot around a fire this winter and throw on some Sturgill!
Available July - September
This Limited Release Double IPA starts with a simple malt profile to both compliment and also stay out of the way of the hops. Speaking of hops, this one is loaded up with nearly 3 pounds of hops per barrel Galaxy, Cascade, and Chinook. Bright fruit and flower aromas are followed by a juicy flavor and a gentle pine resin finish.
Available October - November
The first beer in our Delta Series! Inspired by the flavors of traditional German lagers and meshed with the brightness of American Pale Ales, Haller-Tang is brewed with European sourced ingredients. Pilsner and Munich malt provide a solid, well rounded foundation. Noble Hops are used in the kettle, giving a floral, slightly peppery hop flavor. A newer variety, Huell Melon, is used in the dry hop to give this beer a bright fruit forward nose reminiscent of our beloved pale ales.
Fretboard Coffee Series
Snapper IPA with Coffee
We enjoyed the addition of Fretboard Coffee to Mamoot so much that we decided to partner with them for an entire series! Next on the list....SNAPPER! We know what you're thinking, "hops AND coffee?" Well just take our word, it's pretty wonderful.
Coffee Snapper will be released in very limited quantities. So make sure to stock up when you can.
English Mild Ale with Coffee
Available November - December
Mamoot is the brown ale's laid back brother. BUT...with the addition of GROUND CONTROL coffee beans (our own blend) roasted by our good friends down the street at Fretboard Coffee, the perfect breakfast beer! Subtle notes of blackberry jam, coffee and bittersweet cocoa add to the toasty finish. This brew is mahogany colored and full flavored, despite the relatively light abv.