COFFEE SNAPPER

COFFEE SNAPPER

Snapper IPA with Coffee

7.2% ABV

68 IBU

 

We enjoyed the addition of Fretboard Coffee to Mamoot so much that we decided to partner with them for an entire series! Next on the list....SNAPPER! We know what you're thinking, "hops AND coffee?" Well just take our word, it's pretty wonderful.


Coffee Snapper will be released in very limited quantities. So make sure to stock up when you can.

AVAILABLE 3/28/17

Coffee Mamoot

Coffee Mamoot

English Mild Ale with Coffee

Available November - December

4% ABV

10IBU

Mamoot is the brown ale's laid back brother. BUT...with the addition of GROUND CONTROL coffee beans (our own blend) roasted by our good friends down the street at Fretboard Coffee, the perfect breakfast beer! Subtle notes of blackberry jam, coffee and bittersweet cocoa add to the toasty finish. This brew is mahogany colored and full flavored, despite the relatively light abv.

Yeah, Bye Earth

Yeah, Bye Earth

Belgian IPA

Available - N/A

6.6% ABV
66 IBU

Yeah Bye, Earth is an American IPA brewed using a Belgian yeast strain. Aromas of pine and fruit fill your palette and the Belgian yeast strain provides some spicy/fruity flavors which are balanced well by a clean, medium bodied malt bill. This is a very easy drinking IPA for being 6.6% ABV. Yeah Bye, Earth is great with a wide variety of foods such as pork chops, salmon lox, light cheeses and roasted veggies. Carrot cake would make a great dessert pairing with this beer

Jerk Alert

Jerk Alert

Double IPA

Available July - September

8.5% ABV
85 IBU

This Limited Release Double IPA starts with a simple malt profile to both compliment and also stay out of the way of the hops. Speaking of hops, this one is loaded up with nearly 3 pounds of hops per barrel Galaxy, Cascade, and Chinook. Bright fruit and flower aromas are followed by a juicy flavor and a gentle pine resin finish. 

Haller-Tang

Haller-Tang

Pale Ale

Available October - November

5.0% ABV
30 IBU

The first beer in our Delta Series! Inspired by the flavors of traditional German lagers and meshed with the brightness of American Pale Ales, Haller-Tang is brewed with European sourced ingredients. Pilsner and Munich malt provide a solid, well rounded foundation. Noble Hops are used in the kettle, giving a floral, slightly peppery hop flavor. A newer variety, Huell Melon, is used in the dry hop to give this beer a bright fruit forward nose reminiscent of our beloved pale ales.